Provisions
Provisions
Pastaria Originals
$6.95
Fresh Pasta
1 lb portion - available in bucatini, canestri, chitarra, garganelli, strozzapreti, or kid's macaroni shells
$6.95
$9.95
Housemade Sauce
12 oz container - Pastaria's classic housemade sauces - choice of bolognese (classic Italian meat sauce), or amatriciana (tomato, red onion, guanciale, chili)
$9.95
$6
Freshly Grated Cheese
6 oz container - freshly grated, perfect accompaniment to any dish. Available in Grana Padano or Pecorino
$6
$9.95
Pastaria Jarred Pasta Sauce
24 oz jars, available in pomodoro or red pepper
$9.95
$12.95
Pastaria Olive Oil
16.5 fl oz bottle
$12.95
$12.95
Pastaria Red Wine Vinegar
16.5 fl oz bottle. Organically farmed red wine vinegar from one of the world's pre-eminent vinegar producers (Acetaia San Giacomo) direct imported into Missouri by Gerard. We adore this product.
$12.95
$9.95
Chili Infused Olive Oil
8 oz jar
$9.95
$6
Housemade Giardiniera
6 oz portions, a perfect condiment for a sandwich, and much more (add a 2oz side to any sandwich for +.75)
$6
$9.95
Creamy Anchovy Dressing
8 oz jar - housemade famous kale salad dressing
$9.95
$6.95
Red Wine Vinaigrette
8 oz jar - housemade chopped salad dressing
$6.95
$9.99
Housemade Granola
With tart cherries and pecans
$9.99
Local Favorites
$10.50
Big Heart Tea Co. Sachet Boxes
10 sachets per box, available in a variety of flavors
$10.50
$6
Big Heart Tea Co. 'The Love Bath'
A peaceful satchel of Rose, Hibiscus, and Pink Himalyan Salt. Perfect for a cold day soak.
$6
$18
Hawthorne Honey
1 lb jar of local honey from beekeeper Scott Holifield. He's making single hive honey from 3 different hives scattered throughout the city. One by Tower Grove Park, one by SLU Medical, and one in his own backyard.
$18
$19
Hawthorne HOT Honey
1 lb jar. The perfect amount of heat and sweet to take your culinary dreams to the next level. A fantastic addition to for any home cook or bartenders shelf.
$19
$3.50
Union Loafers Hoagie Loaf
Full 13" loaves
$3.50
Volpi Chianti Salame is an all natural salame with an artisanal appearance and taste - made only with all natural fresh pork and authentic red wine, this salame contains no nitrite
9
Italian Classics
Savory Cooking
$32
Acetaia Cattani Olivewood Aged Balsamic
8.5 oz bottle - This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.
$32
$13.50
Acetaia Cattani White Balsamic
8.5 oz bottle - Produced by the Cattani family, this vinegar is made using sweet must from the family’s own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) and adhering to the family’s strong commitment against using additives of any kind. The richly perfumed must is not cooked but rather reduced at a low temperature so as to preserve the delicate golden color. It is then mixed with aged white vinegar and put into barrels for less than 6 months.
$13.50
$6
Anchovies in Olive Oil
Agostino Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. These Sicilian anchovies will add new depth to salad, antipasti spreads, and pasta dishes.
$6
$12
Delizie di Calabria Whole Calabrian Long Peppers in Oil
9.8 oz jar - These distinctive chili peppers comes from the Calabria region of Italy, famous for their hot Calabrian peppers. Hand picked when they get a red intense color, these will give any dish that spicy kick you want!
$12
$5.60
Gentile Imported Semolina Flour
17.6 oz bag - Remilled Organic Semolina from Pastificio Gentile uses the best of Southern Italian durum wheat—the renowned Senatore Cappelli variety. The durum wheat is cold ground using a natural stone mill. Durum wheat is the hardest wheat meaning it has a natural resistance to milling. It is both high in protein and gluten resulting in a pliable dough that holds up well under heated conditions which allows intricate pasta shapes such as Vesuvio to retain their shape when cooked. The Senatore Cappelli durum wheat is particularly well suited to making pasta, giving the pasta a golden hue.
$5.60
$9.50
Gentile Organic Eliche Pasta di Gragnano
17.6 oz bag - Eliche is also known as fusilli and is a cork-screw shaped pasta. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
$9.50
$9
Gluten-Free Fusilli Pasta
12 oz bag of corn flour fusilli pasta
$9
$5.75
La Bella San Marzano Peeled Tomatoes with Basil Leaf
28 oz can - La Bella San Marzano tomatoes are grown in the "agro nocerino", the area for D.O.P. San Marzano Tomatoes. La Bella San Marzano upholds the BRC Standard, considered by many to be an even higher level of quality and care. La Bella San Marzano cans their tomatoes immediately after picking, and adds basil leaf for a subtle aroma. We think La Bella San Marzano is a great tasting peeled tomato, suitable for a wonderful Sunday sugo.
$5.75
$6
Mancini Sweet Roasted Peppers
12 oz jar - Mancini Roasted Sweet Red Peppers are open-flame roasted, a method that adds a lightly charred flavor, and crisp texture to the outside of the skin. The actual pepper becomes very tender during the roasting process, develop a sweetness that is very appetizing on bruschetta, with cheeses, and tossed in salad or pasta.
$6
$6
Molino Verrini Imported Wheat Flour
2.2 lb bag - This special flour is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area. Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing thehighest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.
$6
$13
Ritrovo Gluten-Free Pappardelle Noodles
.44 lb - Ritrovo's Corn-Rice Pappardelle is a gluten-free version of this Italian classic. Pair this thick Pappardelle with hearty sauces.
$13
$7
Tenuta Margherita Carnaroli Rice
1.1 lb bag - Carnaroli rice is widely known as the "king of rice" in Italian cuisine. Riso Margherita's superfine carnaroli rice represents the best in quality and versatility. Excellent as an accompaniment to a main course, or as the star of the show in a creamy risotto, this rice is sure to impress.
$7
Jams, Spreads & Snacks
$14
Casa Forcello Pear Rosemary Preserves
4.9 oz jar
$14
$14
Casa Forcello Pink Grapefruit Mostarda
4.9 oz jar
$14
$16.25
Ciacco Oven-Dried Figs with Barolo wine
I Peccati Di Ciaccio carefully marinates whole, oven-dried figs in Barolo Wine, "the king of wines". The perfect antipasti accompaniment to Italian wine tastings, and great as a garnish for meat dishes or cheese plates. Stir vegetables and a few chopped figs into a risotto for a bold take on a traditional risotto.
$16.25
$7
La Panzanella Original Croccantini Crackers
Croccantini (or Crunchy Little Bite in Italian) are crisp, simply seasoned with coarse sea salt, rustic crackers baked from an original Italian recipe and made with all-natural ingredients. La Panzanella still uses the freshest, highest quality local ingredients to make their crackers. The perfect complement to cheeses, tapenades and charcuterie. The mini two bite size make the perfect platform for plated appetizers and antipasti spreads.
$7
$7
Le Conserve della Nonna Fig Spread
12 oz jar - This fig jam is bursting with fresh fruit made from the finest figs picked at their peak of ripeness. Le Conserve Della Nonna chooses fruit picked at its peak and processed within 24 hours to achieve a fine quality product with lasting freshness. With all the warmth and flavor of the sun preserved naturally, without any added pectin.
$7
$8.50
Le Conserve della Nonna Mushroom and Truffle Tapenade
6.7 oz jar - This delicate sauce/spread made with fresh champignon and porcini mushrooms, black truffle and spices is the perfect condiment to prepare something elaborate or simple. Try with pasta, on sandwiches or as a tasty topping for crostini and bruschette.
$8.50
$7
Le Conserve della Nonna Strawberry Spread
11.06 oz jar - Le Conserve di Nonna makes some of our favorite spreads, jams, and preserves. Perfectly paired with any cheese plate, a special ice cream topping, yogurt, salad dressing, and even garnished with your favorite meat dishes.
$7
$15.50
Ritrovo Toasted Almonds with Truffle & Sea Salt
8 oz - California fresh almonds by Ricchiuti Family Farms roasted in organic extra virgin olive oil & sprinkled with truffle & sea salt.
$15.50
$5
Terre di Puglia Traditional Taralli
Taralli is a bite-size bread cracker great for anyone...anywhere. These fine bagel style Taralli crackers are made according to an ancient recipe from Puglia. They are made with the highest quality ingredients, by hand, to avoid altering the taste conferred by tradition. Enjoy them with drinks, to accompany meals or as snacks at home or at work.
$5
Sweets
Amedei Cioccolate Al Latte Con Nocciola Piedmonte IGP (Milk Chocolate with Piedmont Hazelnuts
A true classic, a chocolate bar for the most demanding sweet-tooths: the best hazelnuts "Tonda Gentile" enveloped in sublime milk chocolate. The hazelnuts are toasted in house and their aroma comes into a symbiotic relationship with the chocolate's big taste, fresh and clean on the palate.
$8.50
Amedei Toscano Pistacchio Cioccolato Bianco
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavor. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure.
$8.50
$2.99
Marou Bar 'Coconut Milk Chocolate and Popped Rice
he best cacao beans from the Mekong Delta are generously coated with creamy coconut milk and crispy flakes of popped rice. Ingredients: cacao nibs, cane sugar, coconut milk powder (coconut milk, glucose syrup), popped rice, cacao butter
$2.99
$2.99
Marou Bar 'Dark Chocolate with Peanut, Ginger, Salted Caramel'
Marou bars represent an evolution of their craft chocolate. These single portion, pocket-sized bites of chocolate bars are made for some serious on-the-go deliciousness. Pop a few in your bag and get ready for an adventure to the tropics! An addictive sweet and zesty crunch with roasted peanuts, salted caramel, 65% dark chocolate and a hint of ginger. Ingredients: cacao nibs, cane sugar, crispy caramel pieces (sugar), cacao butter, roasted peanuts, dried ginger, salt
$2.99
Mitica Chocohigos 'Chocolate Mitica Chocolate Covered Figs (Chocohigos) combine the fleshy, rich taste of Spanish figs with luscious dark chocolate for a supremely decadent treat. These chocolate-dipped figs are handmade in Valencia, Spain.
$8.99
These figs will wow guests at the dessert table and satisfy your craving. Try them on a sweet holiday platter with dried fruits, chocolate truffles, and sea salt caramels. Or serve them with a bowl of ice cream or a cheesecake plate for a luxurious dessert dish. Best enjoyed with a glass of dessert wine.
$8.99
Pump Street Chocolate "Drinking Chocolate"
An elegant and pure drinking chocolate made in Suffolk from beans sourced from Hacienda Limon estate by the Guantupi River in Ecuador.
$16.99
We make 85% dark chocolate from the beans and then shave it into the perfect flakes for melting into warm milk. This yields a drinking chocolate with a rich flavour and silky texture and tasting notes of toffee, toasted walnut and cocoa. Ingredients - cocoa beans, cane sugar, organic cocoa butter.
$16.99
$9
Ritual Chocolate "Fleur de Sel" 70% Cacao
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
$9
$6.99
Sabadi Rosella Organic Modica Chocolate w/ Sicilian Red Orange
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest. Sabadi use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
$6.99
$9
Venchi Chocolight White Chocolate Hazelnut Pistachio Bar
3.52 oz bar - White chocolate bar with whole Piedmont hazelnuts, almonds, and lightly-salted pistachios, with no added sugar. The bar is part of the Chocolight selection, chocolate sweetened exclusively using maltitol. The bar is the Chocolight reinterpretation of the delicious sweets and salty recipe, which combines the creaminess and sweetness of white chocolate with the crunchiness of salted nuts.
$9
$9
Venchi Cremino 1878 Chocolate Bar
3.88 oz bar - Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavor. A relaxation enhancer.
$9
$9
Venchi Milk Chocolate Hazelnut Bar
3.52 oz bar - Nocciolata Chocolight milk chocolate bar with whole hazelnuts and no added sugar. The crunchiness of the hazelnuts, exclusively from Piedmont (the so-called “Tonde e Gentili delle Langhe”) is combined with the softness of milk chocolate. The bar is part of the Chocolight range, chocolate sweetened exclusively using maltitol. A classic of Piedmont’s heritage, revisited in the Chocolight bar version.
$9
Apparel
$10
Pastaria Deli & Wine Canvas Wine Tote
$10
$20
Pastaria Deli & Wine Pocket T-Shirt
$20
$20
Pastaria Deli & Wine Trucker Hat
$20
$22
Pastaria Deli & Wine Flat Bill Hat
$22
$15
Classic Orange Pastaria Hat
Got pasta on your mind? Let everyone know in our signature Pastaria hat! One size fits all, with an adjustable strap in the back.
$15
$20
Niche Food Group Pride T-Shirt
$20
Books & Magazines
$35
Cooking For Good Times
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.
$35
$30
Food of the Italian South
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes.Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. Featuring Chefs Perry Hendrink and Rachel Holtzman
$30
$50
Friuili Food and Wine
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.
$50
$15
Small Circle Cookbook Vol. 3
Niche Food Group alum and Brasserie Executive Chef, Evy Swoboda shares some of her favorite recipes in this 3rd installment!
$15
$24.95
The Magic of Tinned Fish
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
$24.95
$18.99
Natural Wine for the People
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.
$18.99
$22
Art Culinaire Magazine #135
Issue 135, featuring Niche Food Group's own Chef Gerard Craft!
$22
$19.99
The Fish Sauce Cookbook
Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient, including one from our very own Gerard Craft!
$19.99
$20
Cured Magazine #1
Fall 2016
$20
$16
Fool Magazine #3 "Origins"
2013, cover story featuring Sean Brock
$16
$16
Fool Magazine #4 "The Italian Issue"
2014, cover story featuring Massimo Bottura
$16
$12
Lucky Peach Magazine
Award winning (and now out of print) quarterly food magazine from David Chang - available in issues #10 (Street Food), #11 (All You Can Eat), #13 (Seashore), #13 (Holiday), #19 (Pho), and #21 (Los Angeles)
$12
